A well-known chef wrote to me
And 3 Michelin stars
You know him for sure
He knows a thing or two about cooking
And from the sea,
Also
In any case,
This was months ago,
It was almost when I started
He asked me for the price
Of some pieces
And he said to me:
"The price, knowing that it is art
And that nothing is exact.
Neither measures nor shapes, like good cooking.
"Imperfect"
And it left me thinking,
A long time
Well, that's it.
Oak Center
Here,
Although in my obsession
Almost sickly
I admit it
I seek perfection
But it is that
It has to be this way,
If I want to offer something
Of extreme quality
And yet,
It will always be,
Imperfect
Like good cooking
The two faces
Of the same coin
Because beauty
The real one
It is
Imperfect
I mean
And you just have to know
Appreciate it
I'm talking about the pieces,
But I could talk
From life
Imperfect,
Like good cooking
Like true beauty
It's here
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